USA! USA! USA!

BRU #3 (Nashville)

Now that we are nearly on the plane home, we have about 50 minutes before boarding begins, I thought I’d do an extremely quick Beer Round Up. It’ll probably focus more on the places we were than the actual beers as I’ve noticed my notes seem to be thin on the ground.

Fido was recommended to us as one of the best spots to grab lunch and it was pretty good. They had a fantastic range of cabinet food to go including cookies and ricebubble cake which of course we got as road trip snacks. I had a Finch’s Brewery Cutthroat IPA which was unsurprisingly citrusey as it is made with orange peel.

After doing a bit of searching for a place to go for dinner we stumbled across good reviews for mAmbu. It was fantastic! The food was great - I had a seafood risotto and a Stoudts Pilsner which is a microbrewery - lemony, hoppy and slightly bitter

Nashvilles main drag Broadway is door to door honky tonk/ western bars and we managed to fit a couple in:

Legends Corner where we sampled an American staple - Samuel Adams Boston Lager - and boogied while some country music was blasted out.

Robert’s Western World allegedly the home of ‘Brazilbilly’ (whatever that means) but did have a fantastic band playing and was packed out when we were there. We had a beer from the local Yazoo, the Dos Perros ale which was slightly sweet and nicely hopped.

Live On The Green is a free series that takes place right in the centre of Nashville every year over about six weeks. We saw Here Come The Mummies which I maintain were one of the craziest bands I’ve ever seen - They seem to have a massive following in Nashville and traditionally play the last night of LOTG and I can see why - they are a lot of fun. I opted for the Pabst Blue Ribbon which was almost identical to Tui in flavour but has hipster appeal. I cannot fathom why when there are so many craft breweries in America.

The Grand Ole Opry was visited and before hand we fed ourselves at the Opry Backstage Grill whose tagline is “Yum Y’all!” (exclamation included). The food servings were traditionally huge and the beer matched perfectly…not that I can remember much about it other than that it was a ‘Backstage Brew’.

Another local Nashville brewery who is very new to the scene is the Jackalope Brewery  where we sampled the extremely cool sounding - Thunder Ann Pale Ale and the Rompo Red Rye Ale. Both exquisite. We ended up chatting to the bar tender for the entire time we were there as she is planning on heading to NZ next year. We talked up Wellington and it’s coffee and beer scenes and she was mega excited about the prospects offered.

So that’s Nashville.

It was great. And so were the beers!

Tim

I woke up at 6am after having a nightmare about a pelican (ugggggh even typing the word makes me shudder, I hate them so) and couldn’t go back to sleep which is why our tiny stay in San Francisco is getting a LAVISH NOVELISIC RECOUNT while the entire week we spent in the glorious city of New Orleans had like, one instagram photo and a shaky video. We are not quite as diligent about travel blogging as we thought we’d be it seems. But if you care, read on! - by Laura.

 So: Rather than spend two hours stuffed in a vent (airports aren’t that bad actually, but every prolonged mid-flight wait I’ve ever had melds into one claustrophobic, uncomfortable, sleep-deprived hellscape) on the way back to New Zealand, Tim and I decided it’d be fun to make an extended stop-over, and effectively add another thumbtack to our world map of smugness (much in the same way that in 2005 we drove into the outskirts of Wales and stayed on a farm for one night, so yes, we’ve travelled in Wales, in goes the thumbtack). So from New Orleans we flew to San Francisco, arriving at 7pm to stay for two nights, with roughly one and a half days to play with.

Much like our night in Clarksdale, which we did while driving from Nashville to New Orleans, we haven’t been here long enough to get a grip on the place. By all means I imagined San Francisco would be amazing, based on youthful obsession with the TV show Full House; the time when Dawn Schafer’s family went on vacation there and it was the last happy time they had before her parents divorced (Babysitters Club Portrait Collection: Dawn’s Story); and various pop songs. Also just the fact that San Francisco is one of THOSE cities, like New York or London or Melbourne, it just seems to herald excitement and opportunity. But I just don’t think we’ve been here long enough to properly form an opinion on it. Bits of it are very, very cool though, for sure.

We’re staying near Union Square, which is a very beautiful area – the streets towered over by flashy buildings filled with flashy clothes and shiny electronic goods. It’s very grand. I love cities, give me concrete over nature any day (seriously. I hate nature, it hates me, we keep a respectful distance from each other and everything’s cool. There is zero will-they won’t-they with me and nature – we just won’t) and as such, it’s fun to just wander round and take it all in.

There is a notably huge number of homeless and generally vulnerable people here, that we never saw in any other place we’ve been to in America on this holiday – really, shockingly large numbers of people. It’s fairly distressing – not in a “oh no, these people are ruining MY holiday” kind of way, no! Just the fact that every person who asks you for something or sits on the corner is…a human life. Like all of us. Which is really stating the obvious of course, but still. There is just a lot of visible need here. I have no idea what resources are out there for people in these circumstances. I hope whatever it is, it has plenty of funding.

We decided not to stress ourselves out by trying to have the definitive San Francisco experience in such a short time, but also thought we should do at least one properly touristy thing. So we waited for the cable car. The temperature here is blissfully NOT New Orleans level of heat, where you feel like the layer of sugar on top of a crème brulee, basically blowtorched into meltingness as soon as you step outside. But in the middle of the day, with the sun shining right on top of you, a solid non-exaggerational hour’s wait for the stupid cable car can sorely test your ability to not be a grump (especially when you are a grump like me. Sample dialogue “Sorry I’m being grumpy Tim. It’s because I’m grumpy”) and especially when the cable cars seem to move increasingly slower and are being sent off not totally full and people continuously approach you and ask you for money – and why not, you’re effectively stuck there, I’d approach you too if I had to – and when you finally, after the full sixty minutes queuing, get out-hustled to the cable car by the surprisingly agile tourists all around you – well. It’s a little testing. It is also a pretty fancy problem to be having, you know, waiting a while, while on a delightful holiday, so fear not, I have some perspective here. But still! It is testing.

The cable car was TOTALLY WORTH IT though and I urge you to try it if you’re ever in San Francisco with time to spare. Once you’re on it, buttocks snugly locked into the deeply curved benches so you don’t have to worry about falling out (I was worried) your sore feet dangling off the edge, the cool breeze rushing past you as you go uphill much faster than it ever looked while you were queuing dolefully, why, it makes a grump like me feel almost…blithe. Tim has a super sunny personality so he was FINE throughout all of this, in case you were wondering, and so it goes he was even tail-waggingly happier once we alighted the cable car. You go up, and up, and up the Wellingtonian-esque-ly high hills, and with each block that you travel up, you get to pass the crosswise-y street and peek down it – sometimes the streets stretch downhill for miles to the ocean (or sea? Geography?) and sometimes there’d be huge buildings and sometimes it’d just be a quiet residential street. Like the whole city was a pop-up book, just for you, each street you passed a different page. We got off at Fisherman’s Wharf because it was the end of the line, and just as we were about to find the cable car that would take us back down again, we decided we might as well go to Fisherman’s Wharf even though everything we’d read about it basically said “don’t go there! It’s a tourist trap! It’s just a gaping hole full of tourists, awful tourists, you’re not like them! You’re different! You’re a cool traveller!” Because, well, we’re tourists and we’re here and whatever.

Fisherman’s Wharf was GREAT! Beautiful, sun-dappled, not even that busy, with hilariously vocal seals to watch from a safe distance (apparently they smell nasty, so as well as laughing at the seals we could also laugh at the crowds of people on the pier next to them); a beautiful ocean (or sea, whatever) to photograph on your phone and then grapple over which instagram filter made it most look like you were on holiday in 1972; the smell of sourdough wafting over from a huge bakery. I know I said I hate nature but the ocean is pretty cool, I guess. It’s definitely pretty.

We’ve eaten some excellent food while here. Did that old staggering-around-looking-for-a-place-to-eat-while-growing-increasingly-tense thing on our first night here and ended up at this place called Grand Café, which was expensive (relatively – what we mean by that is it was what you’d expect to pay at a mid-level place in New Zealand) but fine, especially their maple bacon popcorn. On our full day here we literally googled “San Francisco Hipster Brunch” (it autocompleted with sinister swiftness) because we figured if something was being celebrated or derided as “hipster”, then it was probably alright, really. We ended up at a place in the Mission called Boogaloo, which was really pretty excellent. An early White Stripes album started playing as soon as we walked in, the person serving us had very cool tattoos, and there was, as is America’s wont, bottomless filter coffee. I had a vegan breakfast (one of many) of grilled polenta, sautéed vegetables, slaw, black beans, salsa and avocado. It was really really good! Tim had scrambled eggs, chicken-apple sausage, corn muffin, and home fries. Unfortunately I got full very quickly because of the pre-brunch waffle we’d had at Blue Bottle Café beforehand, but Tim managed to finish what I’d left. He said he could make better scrambled eggs but otherwise his meal was great.

 I’m going to really miss American brunch. I don’t even care if I sound like a dick for saying that. They just have really, really great brunch.

Finally, upon the recommendation of a friend who is really really cool and fancy and therefore we trusted her, we had dinner last night at a place called Pizza Napoletana. I know everyone says that particular pizza is good and so on, but this was really, really perfect pizza. Arrestingly excellent. It just was. The menu was very simple. There were about seven pizzas. Nothing else whatsoever. No variations. No changes to the ingredients. Just the pizzas or nothing. There were some red wines, some white wines, and a couple of Italian beers. They would stay open until they ran out of that day’s batch of dough. We got there at 9.30, and fifteen minutes later there was a large, irregularly-shaped but approaching circular pizza in front of us, with cherry tomatoes, smoked buffalo mozzarella, rocket (or arugula as they call it here) and lots of olive oil. It’s redundant to say it, but smoked buffalo mozzarella is soooooo deliciously smoky. Tim and I also shared a bottle of fizzy dry red wine called Lambrusco, which the person serving us coolly poured into two glasses for us both to approve (seriously, way cool. Even though I always freeze up and forget what you’re supposed to do when asked to okay a bottle of wine, I still resent if I’m with Tim and the person automatically gives the glass to him.) It, too, was delicious.

We then went a few blocks down the road to an incredibly fancy bar called Agricole, which reminded me a little of Matterhorn – very casual yet VERY FANCY. I had a punchy drink called Hanky Panky which was gin, vermouth, fernet and orange peel, and Tim had a drink rather disgustingly called Monkey’s Gland which was gin, citrus, absinthe and grenadine. Both were wondrous.

San Francisco wins us over with its amazing public transport (there are like, fifty different ways to get around the city); its really good food, its beautiful buildings and the fact that the cable car tracks often make it sound like someone’s tap dancing nonstop. After the ferociously friendly South everyone seems a bit indifferent here, but on the whole we most definitely want to return.

 My inability to return to sleep has now been dealt with because it’s a reasonable hour to get out of bed and do stuff. Thank for reading my novel about my thoughts about San Francisco! 

LAX aside, where people just seemed not to really care as opposed to pointedly being unpleasant, the staff at the US airports that we’ve been to have been unfailingly LOVELY. I do not expect lovely from airport staff. I expect crisp. Brusque. A certain don’t-cross-me humourlessness. All of this coming from long hours, a high-pressure job, and one might presume, a sort of deep-seated miffed-ness at watching thousands of people pass by you about to travel to exciting places (at least, that’s the attitude I’d have.) And that’s what I expect because that’s what I’ve seen while traveling so far. But here! They are lovely! At JFK airport on the way to North Carolina (to eventually get to Nashville) I was all a-flustered, and one of the customs people stopped and said “Ma’am! Are you alright? You come sit over here” with such kindness, right when I was expecting to be arrested for making eye contact or something (what can I say, the whole customs thing makes me nervous.) At New Orleans International, where we are currently sitting, I was told by a person at customs - right when I was going through the scan-you-naked bit - that I was always welcome back in New Orleans. He also complimented Tim on his bright yellow socks. People are surprisingly nice! And it warms my chilly heart.

Laura

This is a mash of the Treme 200 parade today. The camera is shaky and the sound quality is poor (I should have been a salesman) but the video gives you a really good feel for how the parades operate. 

You’ll see people strolling along having a beer, maybe even someone with a chilly-bin selling said beers.

The noise of these parades is just incredible, as each group moves past the tune changes and then you’re dancing to a whole other rhythm. It is so much fun!!

Tim 

We just saw our very first second line parade. It was amazing!!

People dancing and having a boogie along the street, people rolling chillybins along selling ‘extra cold’ drinks (beers only $3!!) and everyone having a great time. In fact some might say we were buck jumpin’ and having fun.

This is the Black Men of Labor(American spelling) parade who formed in 1994 and usually parade during the Labor Day holiday weekend. They are made up of members of the Treme Brass Band as well as a few younger musicians and aim to keep traditional brass band music on the streets.

I’m already looking forward to tomorrow as we get to see these guys as well as around 10 other parades as part of the Treme Bicentennial celebrations.

Tim

Tennessee Waltz

Tim and I have come to terms with how no-lies obsessed with coffee we are. Its deliciousness and unfolding layers of flavour to look for (“ooh, almond liqueur!” “notes of cantaloupe!”), its caffeine-charged awakeness-boosting properties, the general quiet calm delightfulness of just sitting. With a cup of hot coffee. Barely talking to each other. The fact that so many brew bars are springing up right now with scrutinising detail placed upon each cup of coffee that it seems life is rewarding us for our love of it. Coffee: OH how we adore it. 

Though we didn’t suppose there’d be NO good coffee in America, our pre-travel expectation was that the entire country would be polka dotted with Starbucks outlets. Truly, there have been not nearly as many as we envisaged. And the coffee we have found, has all been exquisite.

Particularly Barista Parlor in Nashville. I think I just have one of those particularly self-sabotaging personalities, but as soon as we walked in I fell hard in love with it and then immediately started to feel sad about how we’d eventually have to leave and then we could pretty much never come back. Before we’d even ordered anything. Lovely, I know. 

In a huge, high-ceilinged warehouse out in East Nashville is Barista Parlor, with roughly-hewn wooden tables, adorable smaller tables stuck to the walls with reading lights, and a central bar where the coffee is ordered and then made in a variety of scientific and beautiful filters and siphons and such made from gleaming glass and metal. From the ceiling hang, at varying lengths, beautiful old lightbulbs (though I suspect they’re new-made-to-look-old) and there’s artwork on the wall, including an enormous pixellated-effect painting in shades of blue. 

You choose your individual bean, which comes with its own set method of brewing. Helpfully I didn’t write down anything specific that we had, but know that they were all UTTERLY DELICIOUS. I do however remember we had a Gesha Chemex, which was a special, somewhat more expensive bean - so incredibly silky-smooth and rich and clean and just incredible. We got some baking - that day a cranberry-pumpkin muffin (thoughts: ooh, pumpkin! Warm with cinnamon and the cranberries a tartly welcome interruption) and a chocolate chip cookie (thoughts: oooof so good). 

We didn’t want to leave so we ordered one of each of their kitchen food options - pulled pork sliders with pickles, and a ploughman’s (ploughPERSON’s) lunch. The sliders were excellent, but the ploughman’s lunch, whoa to the whoa. 

Whisky ham (WHISKY HAM) grapes, nectarine and pear slices, chutney, like five different kinds of cheese including this soft, buttery blue; two different kinds of fancy cracker, and did I mention whisky ham? Soft, paper-thin folds of it, with the sweet crisp nectarine and some of that blue cheese…all intensely good.

On our last day in Nashville we decided to come back again because we just love this place so much. Something in the cool hugeness of the place makes it feel very calm and friendly, the staff were all charming (as Nashvillians are wont to be) the coffee was so good you just want to howl “DAMN I love coffee” while standing on a cliff during a storm, and really, I just love places with low-hanging old-fashioned lightbulbs. This place is extremely aesthetically pleasing and I will not be ashamed that in the pie chart of reasons why I like this place (sorry to bring maths into this, but still) the segment stating how pretty it is, is quite a large one. 

Barista Parlor: 519B Gallatin Avenue, Nashville, Tennessee

Best French toast in the world, at Li’l Dizzy’s in Treme. I think it used a baguette for the bread, it was crunchy-crisp without and squishily dense within, with strawberries, bacon, and “breakfast syrup”.

Best French toast in the world, at Li’l Dizzy’s in Treme. I think it used a baguette for the bread, it was crunchy-crisp without and squishily dense within, with strawberries, bacon, and “breakfast syrup”.

Clarksdale, Mississipi. Where Robert Johnson sold his soul to the devil so he could play guitar, where Sam Cooke was born (okay, he moved to Chicago aged three, but still), where Son House and Muddy Waters lived…the home of the blues. Clarksdale looked a little unlikely at first - seemed like every second shop and building was boarded up - but we found a bed and breakfast so pretty it pains me to leave it, and a cafe which served only Bud, Bud light, Corona and spaghetti and meatballs, but also served up some intensely good live blues from local musicians. Those spaghetti and meatballs were also the best I’ve ever had in my life, so there’s that. Strangely - I mean, really strangely, Clarksdale is not big and not a tourist town by any means - there were four other New Zealanders in the cafe last night. We’re glad we stopped off here, and now we’re starting the long drive to New Orleans.  

Laura

Beer Round Up (BRU) #2

These are the last of the beers we tried in New York. Another nine brews to whet your appetite for tasty beers.

Whiskey Trader - We popped in here after seeing Wicked and wandering around for a bit looking for a place to sit down. It was a tiny place with a number of screens showing Poker, Baseball and Basketball. Brooklyn Brewery IPA - Bright, light and smooth with a nice hoppy finish.

Momofuku - Laura has already discussed the awesomeness that is Momofuku right here. The Sixpoint ‘Spice of Life’ Summer IPA was citrusey, golden and fantastic with the chicken wings.

Pies n Thighs - We were recommended this place by a number of people and we were far from disappointed. We had our first sample of an American Biscuit here, kinda like a scone but lighter and can be filled with ANYthing, pork, beef, jam, cheese, egg, sausage, ANYthing! Brooklyn Pilsner - soft mouth feel, nicely hoppy with only a slight bitterness, citrus notes.

Nights and weekends - We headed for a good mile long walk (1.6km) to have lunch at a place called ‘Five Leaves’. This is a cafe that Heath Ledger once owned. Of course when we arrived there was a queue out the door and around the corner. Lots of cool people with little dogs waiting as casually as you please for who knows how long. We have places to go, things to do, people to see and food to eat! So we crossed the road to this place. I had this beer based on the name alone: Left Hand Nitro Milk Stout. What I didn’t do is have it based on the weather - this is not a good beer for days when the sun is blazing hot outside. I got almost more caramel than chocolate which could be a result of the brown sugar aroma. It was rich and smooth with a slight bitter finish and ended up being perfect with my Duck confit and rice & beans.

Roebling Tea Room - We visited this place twice because it was so good. See Laura’s Brunch Recapitulation here. Second time round I grabbed a Old Golden Hen (which it turns out is British) - it was golden (no surprise there) bright and with a hint of bitterness and honey. Laura picked the Mystic Bridge IPA - good and hoppy, sweet almost golden syrup like and there may have even been a hint of banana.

Best Pizza - Despite their name making me slightly suspicious (Pizza King on Taranaki St, Wgtn comes to mind) and the fact that their website looks like a child designed it in 1998, Best Pizza really do have incredible pizza. Whether it’s the best I can’t say I haven’t had all pizza. The beer here was unnamed it was simply ‘Beer’ and you could fill up your own glass for refills and at $4 a glass I had to refill. 

Spritzenhaus33 - I wandered here while Laura was swanning about Manhattan with Hannah from Wayfaring Chocolate. I managed to visit two record stores and buy a pair of shoes in that time, walking over 5 miles (8km) in the process. This was a german beer hall type set up with many, many beers on tap including the range of Octoberfest Pumpkin beers that American Brewers release. I got a sample of two - the Southern Tier Pumking which tasted like Pumpkin pie, sweet, spiced clear taste of nutmeg and cinnamon and the Shipyard Pumpkinhead, which may have had the better name but was lighter, seemingly more weak and more savoury than sweet. Southern Tier was the winner.

Peter Luger - which Laura also discussed here. We had the Peter Luger Nut Brown Ale which was quite sweet but great with that much pure protein.

Coming up soon will be the Nashville beer round up. We leave Nashville tomorrow as we begin our two day trip to New Orleans, hopefully stopping in at Memphis and staying a night in Clarksdale - the ‘Birthplace of the Blues’.

The Ryman Theatre in Nashville. Original home of the Grand Ole Opry, the place where Johnny Cash and June Carter met, and where he later filmed his TV show…

The Ryman Theatre in Nashville. Original home of the Grand Ole Opry, the place where Johnny Cash and June Carter met, and where he later filmed his TV show…